I very much enjoyed Spinning Plates, a documentary following three restaurants in the US. One is elegant and challenging with exquisitely crafted contemporary concoctions. Another is a family owned establishment that has been a fixture of a small town in Iowa. The third is a struggling Mexican place in Arizona.
Spinning Plates offers an in-depth portrayal of the restaurants and the owners, who all have very different stories. The main theme is the personality and heart that goes into creating and maintaining a restaurant. Each owner has a different philosophy about food and dining experiences, and each has endured personal struggles that influenced the story of their restaurants. Achatz's cancer; Breitbach's fires; and the financial difficulties of the Mexican establishment's proprietors.
The documentary is pleasant and interesting. Inspiring and sad at the same time.
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